This dark blue oil from Morocco, also known as Blue Tansy, has a high chamazulene content and shares the strong anti-inflammatory effects of other blue oils. It has been shown to counteract allergies by modulating the histamine release, thereby preventing the allergic reaction before it gains traction. Presumably, because of high demand and stresses on the supply chain, as well as outright sustainability, Moroccan Chamomile (or Blue Tansy) was unavailable for several years.
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