Strongly antibacterial. Cassia extract contains up to 75% Cinnamic aldehyde, Methoxy cinnamic aldehyde and around 2% of Coumarin. It can be added to mouthwash compositions or to carminatives.
Cassia is commonly known as Chinese cinnamon, and its scientific name is Cinnamomum cassia
Parts: Bark Origin: Chile Source: FV Quality: CO2 Extract Botanical: Cinnamomum cassia
Careful: needs to be diluted - skin irritant
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